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Thick Potato Wedges with Skins
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A picture of Thick Potato Wedges with Skins.

Thick Potato Wedges with Skins

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make some big, thick wedges so I made these.

It's important to begin frying the wedges at a low temperature so that all the moisture evapourates and the centres become hot and fluffy! Recipe by Cooking S Papa

I wanted to make some big, thick wedges so I made these.

It's important to begin frying the wedges at a low temperature so that all the moisture evapourates and the centres become hot and fluffy! Recipe by Cooking S Papa

Read more

Thick Potato Wedges with Skins

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make some big, thick wedges so I made these.

It's important to begin frying the wedges at a low temperature so that all the moisture evapourates and the centres become hot and fluffy! Recipe by Cooking S Papa

I wanted to make some big, thick wedges so I made these.

It's important to begin frying the wedges at a low temperature so that all the moisture evapourates and the centres become hot and fluffy! Recipe by Cooking S Papa

Read more
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Ingredients

2 servings
  • 2Potatoes
  • 1 dashKrazy Salt
  • 1 pinchof each Dried parsley
  • 1Frying oil
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Steps

  1. 1

    Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.

    A picture of step 1 of Thick Potato Wedges with Skins.
  2. 2

    Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.

    A picture of step 2 of Thick Potato Wedges with Skins.
  3. 3

    Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.

    A picture of step 3 of Thick Potato Wedges with Skins.
  4. 4

    When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)

    A picture of step 4 of Thick Potato Wedges with Skins.
  5. 5

    Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.

    A picture of step 5 of Thick Potato Wedges with Skins.
  6. 6

    Try eating these wedges with a beer!

    A picture of step 6 of Thick Potato Wedges with Skins.
  7. 7

    Check out my recipe for french fries too!.

    https://cookpad.wasmer.app/us/recipes/152733-better-than-mcdonalds-french-fries

    A picture of step 7 of Thick Potato Wedges with Skins.
    Better than McDonald's! French Fries

Linked Recipes

Better than McDonald's! French Fries

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cookpad.japan
cookpad.japan @cookpad_jp
on May 15, 2014 00:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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