Thick Potato Wedges with Skins
I wanted to make some big, thick wedges so I made these.
It's important to begin frying the wedges at a low temperature so that all the moisture evapourates and the centres become hot and fluffy! Recipe by Cooking S Papa
Thick Potato Wedges with Skins
I wanted to make some big, thick wedges so I made these.
It's important to begin frying the wedges at a low temperature so that all the moisture evapourates and the centres become hot and fluffy! Recipe by Cooking S Papa
Cooking Instructions
- 1
Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
- 2
Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
- 3
Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
- 4
When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
- 5
Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
- 6
Try eating these wedges with a beer!
- 7
Check out my recipe for french fries too!.
https://cookpad.wasmer.app/us/recipes/152733-better-than-mcdonalds-french-fries
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