Marinate the Rohu fishes with salt and turmeric powder for 10 minutes and fry them and keep aside

Now add fresh 2 tbsp mustard oil and fry the potatoes, cauliflower,parwal,drumsticks,raw papaya with salt and turmeric powder and keep aside

Now add another 2 tbsp mustard oil, 1 tsp Bengali panchforon, 1 tsp ginger paste, 1 dry red chilli, 2 green chillies, bay leaf and chopped tomatoes. Mix well and just add 2 tbsp water. Once the tomatoes are soft add the fried vegetables and green peas and mix well

Add water to submerge the vegetables and add salt to taste. Add 1 satchet Maggi Masala powder, kashmiri red chilli powder, 1/2 tsp turmeric powder and simmer till the vegetables are cooked

Add fried fishes and 2 more green chilli cover and finally some fresh chopped coriander leaves. Serve hot with rice.