Pork belly cold udon
This is a dish of cold udon noodles dipped in warm sauce.
Open in Cookpad AppSteps
- 1
Cut the pork belly into pieces about 8 mm thick and cut the spring onions into bite-size pieces.
- 2
Fry the spring onion and pork belly until cooked brown.
- 3
Add all seasoning liquid ingredients to the pan.
- 4
Boil udon noodles, wash in cold water and chill.
- 5
Drain the udon noodles and dip them in the sauce.
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https://cookpad.wasmer.app/us/recipes/16000458
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