Khoya Gulab Jamun

Name: Khoya Gulab Jamun
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 300 grams khoya; 100 grams paneer/cottage cheese; 2 tbsp maida/all-purpose flour; 1 cup (250grams approx) sugar; 1 cup water; 1 tsp cardamom powder; as required oil/ghee as needed for deep frying; 1 pinch baking powder

Anitha (Annie) @annies_foodflavours

#WS4#cookpadindia

There are so many modern versions of making Gulab Jamuns But these traditional Jamuns with khoya/mawa always stands apart& superior in taste,moist, juicy, soft way too delicious Gulab Jamuns you cannot dare to resist do try it....!

#WS4#cookpadindia

Anitha (Annie) @annies_foodflavours

#WS4#cookpadindia

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Ingredients

45minutes

7-8 servings

300 gramskhoya
100 gramspaneer/cottage cheese
2 tbspmaida/all-purpose flour
1 cup (250grams approx)sugar
1 cupwater
1 tspcardamom powder
as required oil/ghee as needed for deep frying
1 pinchbaking powder

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Steps

45minutes

1

Firstly take khoya, paneer,in a large mixing plate..or flat vessel.. knead it properly lump free with help of palm..(you can use a tbsp of milk if needed) add maida and baking powder knead again... (do not over do it)
2

Add sugar and water in a vessel and bring it to boil add cardamom powder, syrup should get little sticky, you don't need any one string syrup here... turn off the flame...
3

Now make crack free khoya balls with lil pressure.deep fry them in medium hot oil until golden brown.. add them in to sugar syrup.. (syrup should be little warm) let it rest for 1hour in sugar syrup.Enjoy scrumptious jamuns...
note:you need to fry them immediately after making balls
2) before frying entire batch check with one ball.. if it breaks in to oil, you need to add little more maida and knead again..then make balls again.
3) they tend to get dark soon.. Fry on low flame carefully..

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Anitha (Annie) @annies_foodflavours

on February 21, 2022 11:49

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊