Garlic Mushroom

Name: Garlic Mushroom
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Button Mushroom; 1 medium Onion; 10 Garlic cloves; 2 tbsp Butter; 1 tbsp Oil; 1/2 tsp black pepper powder; 1/2 tsp Chilli Flakes; as per taste Salt; 1.5 tsp white Vinegar; 1 bunch fresh coriander

Sudipa Gope @Sudipagope

#thc
#thcweek15
#garlic

Presenting a flavourful mushroom starter which is a combination flavour of garlic and butter, it is an excellent snacking or starter prepared with just few ingredients.

#thc
#thcweek15
#garlic

Presenting a flavourful mushroom starter which is a combination flavour of garlic and butter, it is an excellent snacking or starter prepared with just few ingredients.

Sudipa Gope @Sudipagope

#thc
#thcweek15
#garlic

Presenting a flavourful mushroom starter which is a combination flavour of garlic and butter, it is an excellent snacking or starter prepared with just few ingredients.

#thc
#thcweek15
#garlic

Presenting a flavourful mushroom starter which is a combination flavour of garlic and butter, it is an excellent snacking or starter prepared with just few ingredients.

Saved

Ingredients

30 minutes (approx)

2 servings

200 gramsButton Mushroom
1medium Onion
10Garlic cloves
2 tbspButter
1 tbspOil
1/2 tspblack pepper powder
1/2 tspChilli Flakes
as per taste Salt
1.5 tspwhite Vinegar
1 bunchfresh coriander

Saved

Steps

30 minutes (approx)

1

Wash mushroom in salted water and then rinse few times in plain water. Cut into desired piece, if mushroom is of big size then cut into two pieces and if small size then no need to cut.
2

Assemble all other ingredients. Roughly chop onion and finely chop garlic.
3

In moderately heated pan, add oil + butter, add chopped onion and sauté for 2 minutes till onion turns pinkish.
4

Then add mushrooms and sauté under low flame for 6-7 minutes, mushroom starts releasing water.
5

Add little salt at this stage and cook under medium flame for 4-5 minutes.
6

Now add chopped garlic + chilli flakes + pepper powder + salt + vinegar and sauté till mushrooms and garlic turns golden brown which takes around 3-4 minutes.
7

Now add finely chopped coriander, mix well and sauté for 1-2 minutes.
8

Now mushroom is ready.
9

Serve with garlic bread / buttered toast.
10