Put 3 lbs frozen chicken tenderloins in stock pot sprinkle in 1/2 cup chicken bullion and 1/2 cup taco seasoning.

Add enough water until it covers the top of the chicken in the pot.

Boil chicken for 20-30 minutes depending on thickness of chicken tenders.

Once chicken is thoroughly cooked, remove chicken from pot and set aside in a bowl, reserve about 1 cup of broth from cooking the chicken.

Pour the remaining liquid out reserving just enough to slightly cover the bottom of the pot.

Pour in remaining taco seasoning in with remaining broth in the pot along with one stick of butter and mix until butter is melted.

Add in heavy whipping cream, stir until sauce starts to slightly thicken

Drain and rinse black beans, drain tomatoes, shred chicken and add to sauce. Cook on medium heat while you boil pasta.

Cook rotini pasta

Add in 1 cup of shredded cheese and mix well with sauce.

Once pasta is cooked, drain pasta, add to sauce, mix and add add remaining shredded cheese.

Eat and enjoy