Khoya Makhana Peda

Name: Khoya Makhana Peda
Total time: 7200 s
Yield: 24 pieces
Cuisine: Indian
Ingredients: 1 1/2 litre full cream milk; 2 cups foxnuts (makhana); 1 cup almond flour; 1 cup sugar; 2 tsp cardamom powder; as required some pistachios for garnishing; 10-12 strands saffron

Shradha Nema (foodgazin') @foodgazin

Mumbai

#ws4 #CookpadIndia
North India is popularly known for delicious sweets especially made with khoya.

Here I am sharing the recipe of a very popular sweet “ khoya makhana peda” which is usually made in every home on the occasion of Janmashtami.

The recipe is very simple and easy.

#ws4 #CookpadIndia
North India is popularly known for delicious sweets especially made with khoya.

Here I am sharing the recipe of a very popular sweet “ khoya makhana peda” which is usually made in every home on the occasion of Janmashtami.

The recipe is very simple and easy.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#ws4 #CookpadIndia
North India is popularly known for delicious sweets especially made with khoya.

Here I am sharing the recipe of a very popular sweet “ khoya makhana peda” which is usually made in every home on the occasion of Janmashtami.

The recipe is very simple and easy.

#ws4 #CookpadIndia
North India is popularly known for delicious sweets especially made with khoya.

Here I am sharing the recipe of a very popular sweet “ khoya makhana peda” which is usually made in every home on the occasion of Janmashtami.

The recipe is very simple and easy.

Saved

Ingredients

2 hours

24 pieces

1 1/2 litrefull cream milk
2 cupsfoxnuts (makhana)
1 cupalmond flour
1 cupsugar
2 tspcardamom powder
as required some pistachios for garnishing
10-12 strandssaffron

Saved

Steps

2 hours

1

Boil the milk in a heavy bottom pan. Keep on stirring occasionally with a spatula.
2

Dry roast foxnuts and then grind it to fine powder in a mixer grinder. In a small bowl, soak saffron strands in 2 tbsp lukewarm milk.
3

When the milk is reduced to half add sugar and keep stirring. Once the sugar melts and the khoya starts to thicken, add the almond flour, foxnut powder, saffron milk and cardamon powder.
4

Keep on mixing the khoya until it all thickens and forms a dough like thick.
5

Let the mixture cool to room temperature. Divide the mixture into equal portions and shape peda as desired.
6

Garnish with pistachios.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on February 24, 2022 18:23

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.