Paneer momos

Name: Paneer momos
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 small chopped onions; 1 chopped capsicum; 1 tsp Coriander stems; 2 green chilis; 250 gm Paneer; 1 tsp Butter; 2 tsp Oil; 1 tsp. Cummin seeds; as per taste Salt; 1/2 tsp. Kashmiri red chilli powder; 1/2 tsp. Haldi powder; 1 cup maida; to taste Salt

Jyoti Gupta @jyotivaidgupta

#thc #thcweek16

Jyoti Gupta @jyotivaidgupta

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Ingredients

40 mins

4 people

2small chopped onions
1chopped capsicum
1 tsp Coriander stems
2green chilis
250 gm Paneer
1 tsp Butter
2 tsp Oil
1 tsp.Cummin seeds
as per tasteSalt
1/2 tsp.Kashmiri red chilli powder
1/2 tsp.Haldi powder
For dough
1 cupmaida
to tasteSalt

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Steps

40 mins

1

In a kadai, add butter, oil and onions.
2

Stir until onion gets soft. Add salt, cummin seeds, capsicum,Coriander stems, green chilis, kashmiri red chilli powder, haldi powder, paneer. Stir for 1-2 min. Add smoky flavor. Filling is ready
3

Make a dough with maida, salt and water. Rest the dough for 10 mins.
4

Roll the dough, add the filling and give a shape.
5

Steam the momos for 15-20 mins.