Marinate the chicken with seasoning and spice and leave for about an hour

Add a lil seasoning and spice to the flour

Dredge the chicken in the flour and keep

Heat your oil in a pan and add your dredged chicken

Fry for about 15mins until it’s cooked and crispy

Remove from the oil and put on a paper towel to remove excess oil

In a different pot add one tablespoon of oil add chopped onion and garlic leave for about a min or two

Add in your ketchup,sugar and add in your chicken leave for two mins and enjoy.