Grind the rice with the water it was soaked in, if to thick then add a little milk to make it thin because if you add the thick paste to hot milk it will become lumpy.

Then add the sugar, green cardamom powder mix well, make sure the sugar dissolves.

Once the sugar dissolves then add the grinned rice paste in the hot milk, keep stirring as it tends to stick to the bottom and burn.

Cook it on low to medium (or) low till the milk thickens.

Once it gets thick add a few slices of almonds and pistachios, mix well.

Dish it in a tray and garnish it with the remaining nuts, cool down and serve chilled.