Walnut Caramel Firni

Name: Walnut Caramel Firni
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 litre milk; 1/2 cup walnuts; 2 tsp basmati rice soaked in water; 1/4 cup sugar; 1/2 tsp ghee; Pinch cardamom powder; Few chocolate chips to garnish; Walnuts corsely crushed

Sonal Gaurav Suthar @soni_1

#ws4
week4
#cookpadindia

Sonal Gaurav Suthar @soni_1

#ws4
week4
#cookpadindia

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Ingredients

20 mins.

2 people

1/2 litremilk
1/2 cupwalnuts
2 tspbasmati rice soaked in water
1/4 cupsugar
1/2 tspghee
Pinchcardamom powder
Few chocolate chips to garnish
Walnuts corsely crushed

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Steps

20 mins.

1

Boil the milk and on the other side crush the soaked rice in a grinder with 2 tsp of milk. Crush the walnuts also into a fine powder form.
2

After a boil, add crushed rice paste to it and stir it until the rice are cooked.
3

Further add crushed walnuts and cardamom powder and let it cook for few more minutes. Then switch off the flame and keep it aside.
4

For making caramel, add ghee and sugar into a pan and let it cook till sugar is completely dissolved. Then add 2 tsp of water and mix and cover for two minutes. The caramel is ready.
5

Now pour this caramel to prepared firni and give it a nice mix.
6

Delicious walnut Caramel firni is ready. Put in the refrigerator and when its cool enjoy it. While serving it, garnish it with some chocolate chips and crushed walnuts.