Beetroot Thoran

Name: Beetroot Thoran
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 grated beets; 2 cloves garlic; 1 Tsp cumin seeds; 3 Tbsp grated coconut; 1/2 Tsp turmeric powder; 1/2 Tsp red chilli powder; as required Some curry leaves; as per taste Salt; 2 Tsp cooking oil; 1/2 Tsp mustard seeds; 2 Tsp water

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadindia
#ws1

Beetroot recipe is winter special cuisines. Thoran is a traditional dry subzi usually made to celebrate Onam. I prepared this dish with grated beets, garlic, curry leaves and grated coconut. The taste is super and it's a healthy delight.

#cookpadindia
#ws1

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

10 mins

2-3 servings

2grated beets
2 clovesgarlic
1 Tspcumin seeds
3 Tbspgrated coconut
1/2 Tspturmeric powder
1/2 Tspred chilli powder
as required Some curry leaves
as per taste Salt
2 Tspcooking oil
1/2 Tspmustard seeds
2 Tspwater

Saved

Steps

10 mins

1

Grind together the ingredients like cumin seeds, garlic cloves, coconut, turmeric powder, chilli powder and green chilli.
2

Now heat oil in a pan. Add curry leaves and mustard seeds and allow to splutter. Add grated beets and saute lightly. Add ground spices paste, salt and little water.
3

Cook covered, on medium heat till done and water evaporated. Relish the traditional flavoureful dish.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 27, 2022 10:53

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.