Punjabi chane ki sabzi

Name: Punjabi chane ki sabzi
Total time: 6300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams Chana; 2 pcs Onion; as per taste Chana masala; 1 Ginge small piece; as per taste Salt; 2 tablespoon Red chilli powder; 2 pcs Tomatoes; 150 ml Water; as required coriander leaves; as required Refined oil

Neha Jindal @cook_35092010

#cookwithsapna
#week1

Neha Jindal @cook_35092010

#cookwithsapna
#week1

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Ingredients

1hr 45 mins

4 people

250 gramsChana
2 pcsOnion
as per taste Chana masala
1Ginge small piece
as per taste Salt
2 tablespoonRed chilli powder
2 pcsTomatoes
150 mlWater
as required coriander leaves
as required Refined oil

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Steps

1hr 45 mins

1

Take the pressure cooker and put the soaked chana in it and start the gas flame. Let the cooker whistle 4-5 times. Then close the flame.
2

Now prepare the tadka mixture. Take the fry pan and put the cut pieces of onion and fry it till it turns light brown. Now put tomatoes paste and chana masala, red chilli powder salt to taste.
3

Mix it well and put the batter into pressure cooker and mix it with chana.. Close the lid and let the cooker whistle 3-4 times.
4

Open the lid and serve it with poori Or roti and put some coriander leaves and onion pieces for garnish.