Green Pea Laddoos

Name: Green Pea Laddoos
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 400 gm Green Peas shelled and boiled; 1 tsp Cardamom powder; 3-4 tbsp chopped Almonds; 1/4 cup Homemade Mawa; 1/2 cup Sugar; 6-7 tbsp Ghee

ZMA @zesty5

#ws4
#cookpadindia
Green Pea or Matar Laddoos are a great way to treat ourselves on any day during the Season. It's infact the must to have one's during Winters.
As these fresh Green Peas full of natural benefits, Vitamins and Minerals are the best to provide you with the required nutrients.
The best part is that these are made so very easily and are simply irresistible and lip-smacking goodies.

A perfect aftermeal Dessert on any day for your families and loved ones including your buddies and friends.
Melt in mouth, super duper creamy and lusciuos Laddoos are a genuine treat on any given day.

Enjoy Cooking with Zeen

ZMA @zesty5

Enjoy Cooking with Zeen

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Ingredients

25-30 minutes

5-6 servings

400 gmGreen Peas shelled and boiled
1 tspCardamom powder
3-4 tbspchopped Almonds
1/4 cupHomemade Mawa
1/2 cupSugar
6-7 tbspGhee

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Steps

25-30 minutes

1

Boil Green Peas for about 5 minutes. Set aside. Blend to a smooth paste. Heat Ghee to a pan. Add this blended paste to it and cook until the water dries up for about 5-6 minutes at first. Now add Sugar and Cardamom powder to it. Mix and cook on a low to medium high heat until done. Since the Peas have been boiled, it doesn't take much time in getting roasted to perfection. The texture also is absolutely amazing.
2

After it starts to leave the sides of the pan, it means that it's done to perfection. At this point, stir in some Malai or Mawa if desired. Sugar can be adjusted accordingly. Garnish with some more of Nuts and take it off the heat.
3

Allow it to cool down a little and then shape into medium sized Laddoos. Serve them immediately. Or can be relished for upto a Week or a little more if refrigerated. Unless ofcourse they still remain. They will just vanish in no time. I guarantee you that. Enjoy!

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ZMA @zesty5

on February 27, 2022 15:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.