Whole wheat bread

Name: Whole wheat bread
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 3 cups Whole wheat flour (chakkinka aata); 1-1/2 teaspoon Yeast; 1-1/2 teaspoon Brown sugar; 1 teaspoon Salt; 1/4 teaspoon Bread improver (optional); 2 tablespoon Oil; 1 egg; 1/2 cup Milk lukewarm; 3/4 cup Lukewarm water; 1/2 teaspoon Flaxseeds

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

Whole wheat bread

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

Saved

Ingredients

4-5 servings

3 cupsWhole wheat flour (chakkinka aata)
1-1/2 teaspoonYeast
1-1/2 teaspoonBrown sugar
1 teaspoonSalt
1/4 teaspoonBread improver (optional)
2 tablespoonOil
1egg
1/2 cupMilk lukewarm
3/4 cupLukewarm water
1/2 teaspoonFlaxseeds

Saved

Steps

1

🌸 Mix all the ingredients to form a soft dough
Knead it for a good 15 minutes. Or until it becomes smooth. Cover the dough and leave it for proofing for at least 45 minutes.
2

🌸 Take our the dough on a clean surface and knead it for 2,3 minutes.
3

🌸Roll the dough and put it in greased loaf tin.
4

🌸 Cover the tin and leave it again for second proofing for at least 45 minutes.
5

🌸 Brush it with milk and sprinkle some flax seeds on top
6

🌸 Bake it on 180 degrees in a preheated oven for 30- 35 minutes.
7

🌸Take it out and cover it with foil or plastic bag.
Slice it when cools down.