Beans sabzi

Name: Beans sabzi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200gms Beans (sim); 3 Green chillies; 1 tsp. Turmeric powder; 4 tsp. Mustard Oil / white oil; 1 tbs. Ghee; 2 tsp. Mustard powder (mix with water); as taste Salt; as per taste Sugar; 1 tsp. For tempering Panch phoron

Sumita Saha @SS333999

Kolkata

Very healthy & tasty Veg. recipe.

Sumita Saha @SS333999

Kolkata

Very healthy & tasty Veg. recipe.

Saved

Ingredients

20 minutes

4 people

200gmsBeans (sim)
3Green chillies
1 tsp.Turmeric powder
4 tsp.Mustard Oil / white oil
1 tbs.Ghee
2 tsp.Mustard powder (mix with water)
as tasteSalt
as per taste Sugar
1 tsp. For tempering Panch phoron

Saved

Steps

20 minutes

1

Cut the beans in small pieces & boil it in pressure cooker (1 whistle). Keep aside.
2

Heat oil in kadai & add panch photon.When it splatter, add boiled beans, turmeric powder,green chillies & salt. Cover & cook it for 2/3 minutes in high flame.
3

Then add sugar. when water dries out, add Mustard & ghee. Now Beans sabji is ready to be serve with steamed rice.