Veg Momo

Name: Veg Momo
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 3 tbsp oil; 1 tsp salt; as required Water (for kneading); 2 big onion; 1 small cabbage; as per taste Salt; as required Mustard oil

Sudipa Gope @Sudipagope

#thc
#thcweek16
#dumpling

Presenting a popular street food which is basically dumplings made from flour with a savoury stuffing.

Momos stuffed with cabbage onion and served with green Chutney.

#thc
#thcweek16
#dumpling

Presenting a popular street food which is basically dumplings made from flour with a savoury stuffing.

Momos stuffed with cabbage onion and served with green Chutney.

Sudipa Gope @Sudipagope

#thc
#thcweek16
#dumpling

Presenting a popular street food which is basically dumplings made from flour with a savoury stuffing.

Momos stuffed with cabbage onion and served with green Chutney.

#thc
#thcweek16
#dumpling

Presenting a popular street food which is basically dumplings made from flour with a savoury stuffing.

Momos stuffed with cabbage onion and served with green Chutney.

Saved

Ingredients

4-5 servings

2 cupsMaida
3 tbspoil
1 tspsalt
as required Water (for kneading)
Stuffing
2big onion
1small cabbage
as per taste Salt
as required Mustard oil

Saved

Steps

1

Mix maida + salt + oil and mix nicely, add water gradually and knead a semi soft dough.
2

Finely chop onion and cabbage, Marinade with salt for 10 -15 minutes, onion cabbage will release water, squeeze water from them, toss with mustard oil, stuffing is ready.
3

Now pinch small size balls from dough, roll out a round shape, place 1 tbsp stuffing and seal the edges and give shape of momos.
4

Steam momos for 10 minutes and momo is ready to serve.
5

Serve with momo Chutney or green Chutney.