Potato Chips

Name: Potato Chips
Total time: 1200 s
Yield: 2 People
Cuisine: Pakistani
Ingredients: 250 gram Potatoes/Alu; Salt (according to taste); Maida; Baisan; Corn Flour; Red Chilli Flakes; Zeera; Haldi

Sadia Fatima @_sadiafatima

Instruction:
-Medium flame par fry karein
-Thore thore potatoes mein sath sath msale dal kar mix karein
-Potatoes ko dalte hi chmch ni chlana wrna crunch khtm ho jaega

Sadia Fatima @_sadiafatima

Instruction:
-Medium flame par fry karein
-Thore thore potatoes mein sath sath msale dal kar mix karein
-Potatoes ko dalte hi chmch ni chlana wrna crunch khtm ho jaega

Saved

Ingredients

20 Minutes

2 People

250 gramPotatoes/Alu
Salt (according to taste)
Maida
Baisan
Corn Flour
Red Chilli Flakes
Zeera
Haldi

Saved

Steps

20 Minutes

1

1 fist potatoes lein aur lambe lambe cut kar lein.
2

Ab in mein Salt,2 tbsp Chilli Flakes, 1 pinch Haldi, 1 tbsp Zeera, 4 tbsp maida, 2 tbsp baisan aur 1 tbsp Corn Flour add karein.
3

Thora sa pani add kar k mix kar lein.
4

Ab kisi pan mein oil/ghee dal kar achi trha se grm kar lein.
5

Alu dalne se pehle thora msala oil mein dal kar check karein k Oil grm hai ya nai agr grm ho to phir alu dal dein wrna wait karein.
6

Ab is grm ghee/oil mein teyar shuda potatoes dal kar dhkn de dein.
7

Deep fry karein.
8

Golden brown hone par plate mein nikal lein.
9

Ketchup aur Pudinay ki chutney k sath enjoy karein.