Potato Peas Curry

Name: Potato Peas Curry
Cuisine: Indian
Ingredients: 3 tbsp Mustard Oil (or any vegetable oil); 1/2 tsp Cumin Seeds; 1/4 tsp Asafoetida; 1 Onion (Chopped); 2 Green Chillies (Chopped); 1 tsp Ginger Garlic Paste; 1 Tomato (Chopped); As Per Taste Salt; 1 1/2 tsp Coriander Powder; 1 tsp Kashmiri Red Chilli Powder; 1/4 tsp Turmeric Powder; 3 Small Potatoes (Chopped into Cubes); 250 gms Fresh Green Peas; 2 cups Water (or As Required); 1 tbsp Kasuri Methi; 1 tsp Kitchen King Masala; 2 tbsp Chopped Coriander Leaves (To Garnish)

Rosalyn John @rosalyn_kitchen227

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Simple, Easy and Quick Indian Potato Peas Curry. Aloo Matar is incredibly delicious and cheap to make. It is definitely a worthy addition to any Indian meal. Serve it with hot steamed rice or any kind of flat bread. I have used fresh peas to make this curry. If using frozen peas, just soak them in warm water for ten minutes.

#ATW3
#TheChefStory
#Week3
#IndianCurries
#Aroundtheworldchallenge

Rosalyn John @rosalyn_kitchen227

#ATW3
#TheChefStory
#Week3
#IndianCurries
#Aroundtheworldchallenge

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Ingredients

3 tbspMustard Oil (or any vegetable oil)
1/2 tspCumin Seeds
1/4 tspAsafoetida
1Onion (Chopped)
2Green Chillies (Chopped)
1 tspGinger Garlic Paste
1Tomato (Chopped)
As Per TasteSalt
1 1/2 tspCoriander Powder
1 tspKashmiri Red Chilli Powder
1/4 tspTurmeric Powder
3Small Potatoes (Chopped into Cubes)
250 gmsFresh Green Peas
2 cupsWater (or As Required)
1 tbspKasuri Methi
1 tspKitchen King Masala
2 tbspChopped Coriander Leaves (To Garnish)

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Steps

1

Firstly, add the peeled, washed, and chopped potatoes along with the green peas in a mini steamer with some water and boil till the potatoes and green peas are cooked completely.
2

Heat mustard oil in a pan. Add cumin seeds and allow them to sizzle for a few seconds. Add asafoetida. Add the chopped onions and green chilies.
3

Saute till the onions turn pink and light brown in color. Next, add the ginger garlic paste and continue to saute for two minutes or till the raw smell leaves. Add the chopped tomatoes and salt.
4

Cook until the tomatoes are soft. Add the turmeric powder, Kashmiri red chili powder, and coriander powder and saute for a few minutes or till the masala is cooked well.
5

Now add in the boiled potatoes and green peas along with the water. Mix it well and let the gravy boil. Continue cooking till the gravy becomes slightly thick and oil appears on the surface.
6

Add kitchen king masala and kasuri methi. Mix and cook for a minute. Finally, add the chopped coriander leaves and stir through before serving.
7

Delicious Potato Peas Curry is ready to serve hot. Enjoy it with parathas/flatbread.