Falahari aloo/ vrat wale aloo

Name: Falahari aloo/ vrat wale aloo
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons ghee/clarified butter; 1 teaspoon jeera/cumin seeds; 1 green chilli finely chopped; 4-5 curry leaves; 1 tablespoon ginger paste; 4 boiled potatoes diced; to taste salt; 1/4 teaspoon black pepper powder; 1/2 cup roasted peanuts coarsely grounded; 2 tablespoons coriander; 1 tablespoon lemon juice

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

10-15 minutes

2 servings

2 tablespoonsghee/clarified butter
1 teaspoonjeera/cumin seeds
1green chilli finely chopped
4-5curry leaves
1 tablespoonginger paste
4boiled potatoes diced
to tastesalt
1/4 teaspoonblack pepper powder
1/2 cuproasted peanuts coarsely grounded
2 tablespoonscoriander
1 tablespoonlemon juice

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Steps

10-15 minutes

1

In a kadai heat ghee and then add cumin seeds, green chillies and curry leaves. Sauté for few seconds.
Add ginger paste and cook for a minute.
2

Now add boiled and diced potatoes. Cook on medium heat for 5 minutes or until it gets a light golden brown colour and a crispy texture on the outside.
3

Add salt, black pepper powder and mix well.
Further add roasted and coarsely grounded peanuts, cover with a lid and cook for another 2-3 minutes.
Finally add fresh coriander and lemon juice.
Serve hot