Cut the paneer into cubes about 200 gm and crush the left 50 Gm paneer

Chopped the onions into big slices

Chopped the tomatoes and green chillies

Heat oil in deep pan

Add slices of Onions and fry for 2 minutes.

Add spices in it and dry methi leaves

Fry it for some time until it becomes soft and smooth

Add cubes of paneer and crushed paneer

Add some water according to gravy you want to make

After 10-15 minutes, check the gravy

Our paneer curry 🍛 is ready to serve.