Poha peas tikki

Name: Poha peas tikki
Cuisine: Indian
Ingredients: 1 cup poha; 2 boiled potato; 1/2 cup green peas; 100 gms paneer; 2 onion; 2 green chilli; 1 inch ginger piece; 1/2 cup bread crumps; 2 tbsp corn flour; 2 tbsp refined flour; as per taste salt; 1 tbsp coriander powder; 1/2 tbsp chilli powder; 1/2 tbsp black pepper powder; 1 tbsp chat masala powder; as required oil for frying

Monika gupta @cook_17360217

#thcweek17
#thc
#clue_poha

Monika gupta @cook_17360217

#thcweek17
#thc
#clue_poha

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Ingredients

1 cuppoha
2boiled potato
1/2 cupgreen peas
100 gmspaneer
2onion
2green chilli
1 inchginger piece
1/2 cupbread crumps
2 tbspcorn flour
2 tbsprefined flour
as per tastesalt
1 tbspcoriander powder
1/2 tbspchilli powder
1/2 tbspblack pepper powder
1 tbspchat masala powder
as required oil for frying

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Steps

1

Collect all ingredients.
First take the poha in a strainer wash it very well for 3-4 times then keep aside for ten minutes.
2

In a pan dry roast peanut remove skin and crushed it. crush peas coarsly.chopped onion,green chilli,ginger.
3

Take mixing bowl add boiled potatoes, green peas and peanut crushed,grated paneer,chopped onion,green chilli,ginger and poha mix well. now add all the spices mentioned and salt. Mix all together.
4

Take medium size balls from the mixture make cutlet as desire's shape. prepare all cutlets likewise.
5

Make salary of water and refined flour without lumps dip all cutlet into it now roll all cutlet with bread crumps.rest for about 10 min.
6

Take a pan add oil when properly hot deep fry the cutlet on medium flame from both sides until they turn golden and crisp. remove on kitchen paper.Serve the cutlet with tomato ketchup.