Tadka dal

Name: Tadka dal
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup or 150 grm yellow moong dal; 1 mid size onion; 2 small tomato; 6-7 garlic clove; 1/2 inch piece ginger; 2 table spoon ghee; as taste Salt; 1 tea spoon haldi & kashmiri red chilli powder; 1 pinch hing; 1 teaspoon jeera; 1 teaspoon jeera; as required Kasuri methi & coriander leave

Amit Panday @cook_35040439

#PJ

Amit Panday @cook_35040439

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Ingredients

20 minutes

2 people

1 cup or 150 grm yellow moong dal
1mid size onion
2small tomato
6-7garlic clove
1/2 inchpiece ginger
2 table spoonghee
as taste Salt
1 tea spoonhaldi & kashmiri red chilli powder
1 pinchhing
1 teaspoonjeera
1 teaspoonjeera
as required Kasuri methi & coriander leave

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Steps

20 minutes

1

Wash & soaked dal for 30 min. In cooker add 1 table spoon ghee roast jeera, add finely chopped onion saute it, till color change.
2

Add dry spices & tomato, cooked it till soft. Add some drops of water & cover with lid for 2 min. Now add dal without water.
3

Again roast it to mix all ingredients together. Add kasuri methi & water(250ml) cook on 2 whistle.
4

Now take a tadka pan add 1 table spoon ghee roast hing, finely chopped garlic and ginger slices. When it trun golden spread on dal.
5

Garnish with fresh coriander. If required add some black pepper. Tasty, easy and flavored dal is ready for serve.