Eggless Coconut Macaroons

Name: Eggless Coconut Macaroons
Total time: 1200 s
Yield: 20 no.
Cuisine: Indian
Ingredients: 2 cups desiccated coconut; 3/4 cup condensed milk; 2 tbsp milk; 1/2 tsp vanilla essence

spicequeen @mrunalthakkar

Vadodara

A macaroon is a small biscuit, typically made from ground almonds, coconut or other nuts, with sugar and sometimes flavourings, food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. I have used sweetened condensed milk and desiccated coconut to prepare these beautiful macaroons. It is crunchy from outside and soft from inside, just the way it should be!

#BHC
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

20 min

20 no.

2 cupsdesiccated coconut
3/4 cupcondensed milk
2 tbspmilk
1/2 tspvanilla essence

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Steps

20 min

1

Add desiccated coconut, condensed milk, milk and vanilla essence in a bowl and mix everything very well.
2

Now make 20 small balls out of it. Arrange these balls on a greased baking tray and bake it in a preheated oven at 180 degree for 10 to 12 minutes or until golden brown in colour. I have baked a little more to give it a golden brown colour but you can even keep it light golden if you like.
3

Let it cool down completely and store in an airtight container. Coconut macaroons can be served as a tea time snack along with tea or coffee.

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Cooksnaps

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spicequeen @mrunalthakkar

on March 03, 2022 09:16

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!