Take a big plate, pour gram flour in it

Add 1/2 tablespoon salt and 1/2 tablespoon red chilli powder

Pour one tablespoon ghee in it.

Now make small small balls of this dough

Boil the water in a big utensil

Heat a karahi and oil in it

Add ginger garlic paste,fry it

Then add grinded ingredients

Then add spices according to taste

Fry it for sometimes

Pour boiled pipes and cut into smaller pieces

Then add these small pieces in fryed ingredients

Mix it well

Then add leftover boiled water

Cook it until gravy becomes thick

Add coriander leaves for garnishing