Besan ke gatte ki sabji

Name: Besan ke gatte ki sabji
Cuisine: Indian
Ingredients: 1 cup besan; 2 tbs curd; 2 tbs oil; as needed water; 1/2 tsp coriander powder; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1 green chilli; 1 tsp ginger garlic paste; 2 grind onions and tomatoes; 1/4 tsp asafoetida; 1/2 tsp cumin seeds

Sunita Rani @cook_18028757

Hansi

Besan ke gatte ki sabji

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Sunita Rani @cook_18028757

1 cupbesan
2 tbscurd
2 tbsoil
as neededwater
1/2 tspcoriander powder
1/4 tspred chilli powder
1/4 tspturmeric powder
1green chilli
1 tspginger garlic paste
2grind onions and tomatoes
1/4 tspasafoetida
1/2 tspcumin seeds

Cooking Instructions

1

Firstly take besan in a bowl
2

Add curd, salt, oil in it,mix it well and add little amount of water, carom seeds, red chilli Powder and make soft dough (not too hard).
3

Boil some water in any open utensil (cooker or. Patila). Make stick shape rolls with dough and add into boiling water.
4

Boil it for 20 minutes on high to medium flame.
5

Heat some oil in pan. Add asafoetida, cumin seeds and green chilli in it.
6

After just a minute add grind onions and tomatoes.
7

Fry it well and in between add ginger garlic paste, salt coriander powder, red chilli powder in it.
8

Fry it completely till the colour changes.
9

Now cut the boiled stick dough roll into small pieces and put in pan and add boiled water also.
10

Cook it for 5-10 minutes on high to low flame.
11

Now sabji is ready to serve.