Matar Baati or Bati / Green peas baati or bati

Name: Matar Baati or Bati / Green peas baati or bati
Cuisine: Indian
Ingredients: 1 cup green peas; 2 cup wheat flour; 1 cup coriander leaves; 2 green chilli; 1 inch ginger; 1/2 tsp carom seeds; as taste Salt; as required Water; as required Ghee for Grease; 2 tbsp semolina

Komal Dattani @Komus_kitchen

Gujarat

#BHC
Hello foodie friends....I am here with new recipe I.e. Matar Baati. You can enjoy this dish as team time snacks with tea or coffee. Or you can take as main course with daal.

Komal Dattani @Komus_kitchen

Gujarat

#BHC
Hello foodie friends....I am here with new recipe I.e. Matar Baati. You can enjoy this dish as team time snacks with tea or coffee. Or you can take as main course with daal.

Saved

Ingredients

1 cupgreen peas
2 cupwheat flour
1 cupcoriander leaves
2green chilli
1 inchginger
1/2 tspcarom seeds
as taste Salt
as required Water
as required Ghee for Grease
2 tbspsemolina

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Steps

1

Take green peas, ginger, green chilli and coriander leaves in mixture jaar. Crush it.
2

Add this paste in mixing bowl followed by wheat flour and semolina.
3

Add salt and 3 tbsp ghee. Mix properly. Knead dough from adding water little by little. Knead it medium hard. Add 1 tbsp ghee and knead again.
4

Add salt in cooker and preheat cooker.
5

Apply ghee on cake tin. Take small portion and make tikki. Cut with knife showing in photo. Place bati in tin.
6

Bake it 8 to 10 minutes on low to medium flame. Check it. Apply ghee on top side and flip it. Again bake it 7 to 8 minutes. Check it. If not back more time. It's depend on tin and cooker quality.
7

Apply ghee on prepared baati and serve it.

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Komal Dattani @Komus_kitchen

on March 03, 2022 14:49

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.