Classic nachos

Name: Classic nachos
Cuisine: Pakistani
Ingredients: 1/4 cup chopped red Onion 🧅; 4 tomatoes 🍅, seeded and finely chopped; 1 cup cooked chicken 🐔 (tikka,fajita, tandori,boiled or sear); 1 package tortilla chips🍟 approx 500gms; 1/2 cup chopped fresh🥬 parsley(optional I use Coriander); 1/4 cup olive oil(optional you may use canola oil I use canolive); Few Sliced olive (black or green); 1 lemon 🍋, juiced; 1 pinch salt and black pepper🧂 (Optional); 2 cups shredded Cheddar cheese, divided,🧀; 1/2 cup sour cream (Optional I use cream with 1tsp 🍋 juice); 1/2 cup guacamole (Optional use green chilli and Coriander chutney)

Sumera Rahman @cook_19058549

#mentorship
#cookpadsalgirah
#cook with C
Ingredients use in this dis stared with C are
Chips
Cheese
Chicken
Chutney
Coriander
Cream
Canolive
During our culinary course our head chef make our journey full of bursting flavour this is is one of the dish which is a treat by him for us student pic courtesy is by his own thanks chef saim saroosh for this recipe

Sumera Rahman @cook_19058549

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Ingredients

1/4 cupchopped red Onion 🧅
4tomatoes 🍅, seeded and finely chopped
1 cupcooked chicken 🐔 (tikka,fajita, tandori,boiled or sear)
1 packagetortilla chips🍟 approx 500gms
1/2 cupchopped fresh🥬 parsley(optional I use Coriander)
1/4 cupolive oil(optional you may use canola oil I use canolive)
Few Sliced olive (black or green)
1lemon 🍋, juiced
1 pinchsalt and black pepper🧂 (Optional)
2 cupsshredded Cheddar cheese, divided,🧀
1/2 cupsour cream (Optional I use cream with 1tsp 🍋 juice)
1/2 cupguacamole (Optional use green chilli and Coriander chutney)

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Steps

1

Preheat an oven to 350 degrees F (175 deg
2

Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
3

Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
4

Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and remaining salsa ingredients on the side for dipping the chips.