Broth

Name: Broth
Total time: 420 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Beef; 100 g Soft Ponmo; 1/2 tsp Curry Powder; Seasoning Cube 2; Onions; 1/4 tsp BlackPepper; 1/4 tsp Salt

Ifeoma Obianagha @ChefIfeoma

I am about to cook vegetable soup 😘,I needed that black pepper flavour in my dish,I added it while seasoning the meat,it's homemade black pepper 🤗

Ifeoma Obianagha @ChefIfeoma

I am about to cook vegetable soup 😘,I needed that black pepper flavour in my dish,I added it while seasoning the meat,it's homemade black pepper 🤗

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Ingredients

5_7mins

3 servings

500 gBeef
100 gSoft Ponmo
1/2 tspCurry Powder
Seasoning Cube 2
Onions
1/4 tspBlackPepper
1/4 tspSalt

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Steps

5_7mins

1

Wash meat and Ponmo well,add to a pot
2

Now add all ingredients but you may remain lil salt for later use
3

Mix well,add 1/4cup of water
4

Now set flame to low
5

Cook till water is almost dry
6

Top up a☝️bit with 1)2cup of water
7

Taste to adjust with salt
8

Cook till soft and tender, strain
9

Use water as desired

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on March 04, 2022 11:43

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..