Savory Pulao (Namkeen Pulao)

Name: Savory Pulao (Namkeen Pulao)
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 1 cup rice (about 200 grams); 1 cup green peas (about 150 grams); 1 potato; 2 tablespoons oil (about 30 ml); 2 cloves; 1 black cardamom pod; 4 black peppercorns; 2 bay leaves; 1 teaspoon cumin seeds; 1 pinch asafoetida (hing), to taste; 1/2 teaspoon garam masala; Salt, to taste; 1 cup water (about 240 ml); 1 teaspoon turmeric

Sandeep Kaushik @cook_34918862

Savory Pulao (Namkeen Pulao)

Sandeep Kaushik @cook_34918862

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Ingredients

20 minutes

Serves 4 servings

1 cuprice (about 200 grams)
1 cupgreen peas (about 150 grams)
1potato
2 tablespoonsoil (about 30 ml)
2cloves
1black cardamom pod
4black peppercorns
2bay leaves
1 teaspooncumin seeds
1 pinchasafoetida (hing), to taste
1/2 teaspoongaram masala
Salt, to taste
1 cupwater (about 240 ml)
1 teaspoonturmeric

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Steps

20 minutes

1

First, rinse the rice. Peel and chop the potato. Rinse and chop the peas and ginger as well.
2

Add oil to your pressure cooker and heat it. Add cumin seeds and all the whole spices, and sauté for 1 minute.
3

Add the rice, peas, and potato. Add garam masala, salt, and turmeric. Sauté for 5 minutes.
4

Add water, close the pressure cooker, and cook for 2 whistles. Turn off the heat. Open the cooker and your matar pulao is ready. Serve hot.