Pillowy doughnut

Name: Pillowy doughnut
Total time: 9000 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 large egg; 1 1/2 teaspoon yeast; 1/2 cup sugar or more; 1 1/2 tablespoon margarine; 3/4 cup warm milk plus more if it's too thick; Vegetable oil

Augie's Confectionery @Augiee01

Sokoto

#unique

Augie's Confectionery @Augiee01

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Ingredients

2 hrs 30 mins

12 servings

3 cupsflour
1large egg
1 1/2 teaspoonyeast
1/2 cupsugar or more
1 1/2 tablespoonmargarine
3/4 cupwarm milk plus more if it's too thick
Vegetable oil

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Steps

2 hrs 30 mins

1

Sprinkle yeast in warm milk and allow to activate
2

Sift flour into a bowl,add sugar and mix and make a well at the centre
3

Break and whisk your eggs until foamy and add
4

Add the yeast mixture and water and mix everything together
5

Add in the margarine and knead until it becomes soft and pliable.I used a hand mixer at this stage and knead for about 5minutes using the hook attachment
6

Transfer the dough into an oiled bow,cover and
allow to rise for 30 minutes
7

Divide the dough into 12 pieces using a scale to have accurate measurement,roll and form into balls
8

Place each ball on a parchment cut into small size,or a floured surface,cover and allow to rise until double
9

Heat oil on medium heat and fry until brown on both sides
10