Preheat your oven at 170° for 10 mins as you prepare the ingredients.

In a bowl sift all the dry ingredients together, flour,salt,baking powder and cinnamon powder.

Add in the lemon zest and grated carrot, mix well and put aside.

In a separate bowl mix sugar, eggs, milk, cooking oil and lemon juice. Whisk until well blended.

Pour in the flour mixture in the egg mixture and whisk until it forms a smooth paste.

Grease your sufuria or baking tin and pour the paste.

Bake for 30 - 40 mins at 200°.

To check whether your cake is ready insert a toothpick or a sharp object in the middle and when it comes clean, that's it.

Take out from the oven and let it cool so that you  can feel each taste as you eat.