Fry Chana daal karahi

Name: Fry Chana daal karahi
Total time: 900 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 250 gm chana daal boil; 1 tsp garlic powder; 1 tsp red chilli; 1/2 tsp turmeric powder; 1/2 coriander powder; 1/2 garam masala powder; 1 tsp zeera; 3 tomatoes; 1 onion chopped; 3 tsp fry onion; 2 green chilli chopped; Fresh coriander leaves; Oil as required fresh garlic; 2 tsp peri peri garlic sauce

Farzana Memon @cook_16880765

#Ambassador
#Cookpadsalgirah
Amazing bat ye he k chana daal ya to haleem mein bachay khate hain ya shami mein or kuch bachon ko karhae pasand he he rabba ki karan bachon non
Par ajj mne bhi karahi bana di sb ne khae or enjoy bhi kia k sath mein salad raita sb mila un ko chatore 😋😋😋 🥰🥰🥰❤❤

Farzana Memon @cook_16880765

Saved

Ingredients

15 minutes

5 servings

250 gmchana daal boil
1 tspgarlic powder
1 tspred chilli
1/2 tspturmeric powder
1/2coriander powder
1/2garam masala powder
1 tspzeera
3tomatoes
1onion chopped
3 tspfry onion
2green chilli chopped
Fresh coriander leaves
Oil as required fresh garlic
2 tspperi peri garlic sauce

Saved

Steps

15 minutes

1

Boil chana daal with ingredients in a side eassy way
2

Daal ko wash kar boil kar lain 25 minutes
Boil hojaey flame off
3

Ab aik karahi mein oil garam karain add onion zeera Fresh garlic light brown cooked
4

Add tomatoes soft hojaein add all spices & peri peri sauce
5

Add boil daal well mix and at last add fry onion and mix well
6

Mix & cooked half cup water add well mix full flame & ready to cook
7

Ready to cook dish out in bowl garnished coriander fresh garlic well decorated enjoy