Salted Green Moong Daal

Name: Salted Green Moong Daal
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups soaked Green Gram or Sabut Moong; 2 tsp Salt or to taste; as needed Oil for frying

ZMA @zesty5

#cookpadindia
Green Moong or Sabut Moong or Whole Green Gram, known by so many names and an instant hit with Lentil lovers across the Country, this is one Daal that's full of nutritional benefits and is full of essential Protiens.
And this one is simple fried one with some Salt. That's it.
Nothing more added to this. Just two ingredient magic.
Crisp and crunchy, perfectly fried Daal with a sprinkle of Salt.

Simple yet a flavourful fried Daal for a yummy Snacking idea. It can be enjoyed with a cup of any hot beverage or a cold one too.
A perfect after-school snack for the kids. It's absolutely irresistible.

Enjoy Frying with Zeen!

ZMA @zesty5

Enjoy Frying with Zeen!

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Ingredients

35-40 minutes

4-5 servings

2 cupssoaked Green Gram or Sabut Moong
2 tspSalt or to taste
as neededOil for frying

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Steps

35-40 minutes

1

Soak this nutritious Daal overnight for best results. Drain thoroughly the next day and keep it aside.
2

The water should have completely drained. Heat Oil for frying on a low heat. Add Daal to a deep slotted spoon and slowly lower it into the hot Oil. Be careful while doing so. After the spoon is placed in hot Oil, increase the heat to a medium high.
3

Fry until golden and crisp. Keep an eye on it. Do not let the Oil to cool down. Adjust temperature every now and then. Drain on an absorbent paper. Serve hot immediately with some Salt being sprinkled on. Mix well and relish this with your families.
4

Enjoy at Tea-time or anytime you wish to have it. It's a perfect way to enjoy your evenings with your loved ones. Yum!

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ZMA @zesty5

on March 11, 2022 15:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.