Eggs and vegetable fried rice

Name: Eggs and vegetable fried rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 glass rice; 1 cup carrot chopped; 1 cup capsicum chopped; 1 cup peas; 2 eggs fried; 2 tbl soya sauce; Salt acording to taste; Crushed black pepper; 2,3 green chilli crushed optional; 2 tbs vinegar; 2,3 cloves chopped garlic; 5 tbs oil or butter

Noor Rao👩‍🍳 @587NoorRao

#mentorship
Dil nai khuch b likhne ko😒

Noor Rao👩‍🍳 @587NoorRao

#mentorship
Dil nai khuch b likhne ko😒

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Ingredients

1 hr

6 servings

2 glassrice
1 cupcarrot chopped
1 cupcapsicum chopped
1 cuppeas
2eggs fried
2 tblsoya sauce
Salt acording to taste
Crushed black pepper
2,3green chilli crushed optional
2 tbsvinegar
2,3 cloveschopped garlic
5 tbsoil or butter

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Steps

1 hr

1

Soak the rice in the water
2

Chopped all vagitables
3

Fry eggs
4

Boiled the rice and rinse the water
5

Cook the garlic for few sec and add carrot and peas pore some water and cook until become soft
6

Now add capsicum and cook 2 min
7

Now add rice and spice and vinegar soya sauce and fried eggs mix well ready to eat
8

Enjoy
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