Kanki / Broken Rice Porridge

Name: Kanki / Broken Rice Porridge
Total time: 1200 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1 cup broken rice; 1 tsp salt; 3 cups water; 2 tbsp ghee; 1 tsp cumin seeds; 3 green chillies roughly crushed; 2 tbsp sesame seeds; 4 tbsp coriander leaves; Ghee to add on top

spicequeen @mrunalthakkar

Vadodara

Kanki is a Gujarati dish prepared from broken rice. It is a dish specially prepared while someone is sick at home or we want to eat something simple yet tasty. It is even a comfort food for many people. This is a very simple and quick recipe prepared with very less ingredients. It tastes delicious served with desi ghee and yoghurt. You can even have it with some spicy pickles if you like.
I have learnt this dish from my mother amongst many things I have learnt from her throughout my life. I am thankful to her to teach me all the traditional dishes. Even she loves this dish very much!

#WDC
#cookpadindia

spicequeen @mrunalthakkar

Saved

Ingredients

20 min

3 - 4 servings

1 cupbroken rice
1 tspsalt
3 cupswater
2 tbspghee
1 tspcumin seeds
3green chillies roughly crushed
2 tbspsesame seeds
4 tbspcoriander leaves
Ghee to add on top

Saved

Steps

20 min

1

First of all wash rice and add it to the pressure cooker along with salt and water. Now cook it for 3 - 4 whistles and let it cool down itself.
2

Heat ghee in a pan and add cumin seeds. Now add roughly crushed green chillies. Cook it for a few seconds and add rice to it along with sesame seeds and coriander leaves. Add one cup water and cook it on medium heat for 5 to 7 minutes. You can add more water to get the desired consistency or you can just keep it the way it is. It tastes delicious when it is of flowing consistency.
3

Serve it hot with some more ghee on top. It tastes delicious served with yoghurt and even pickle of your choice.

Saved

Cooksnaps

Saved

spicequeen @mrunalthakkar

on March 07, 2022 05:55

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!