Cup cake

Name: Cup cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Fresh curd; 3/4 cup maida; 1/2 tsp Baking soda; 1/2 tsp baking powder; 4 tbsp sugar; 1/4 cup oil; 1 tbsp vanilla extract

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#thc
#thcweek 17
Yummy vanilla cake recipes 😋😋😋my daughter like it most

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#thc
#thcweek 17
Yummy vanilla cake recipes 😋😋😋my daughter like it most

Saved

Ingredients

35to40min

4 servings

1/2 cupFresh curd
3/4 cupmaida
1/2 tsp Baking soda
1/2 tsp baking powder
4 tbspsugar
1/4 cup oil
1 tbspvanilla extract

Saved

Steps

35to40min

1

Preheat oven 180degree for 10min.
2

Gather all ingredients.
3

Firstly take a bowl add curd and oil mix well now add sugar mix again Add maida and baking powder and baking soda Vanilla extract mix well and whisk it till batter became smooth.
4

Now fill this batter in Katori and place them for 30 minutes in preheated oven
Check it with a toothpick, if it comes out clean then your cupcakes are ready.
5

Garnish it with spreading choco spread or with dry fruits and enjoy.