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Burmese veg khow suey
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A picture of Burmese veg khow suey.

Burmese veg khow suey

Nisha's Cookpad & More
Nisha's Cookpad & More @Nishas_cookpadmore

#ATW#WDC
this khow suey is noodles dish in a spiced coconut milk soup that is serve with numbers of condiments,and is said to have come to east india with people who migrated during world war 2.
Alternative name- khausa,khausey,khousay

#ATW#WDC
this khow suey is noodles dish in a spiced coconut milk soup that is serve with numbers of condiments,and is said to have come to east india with people who migrated during world war 2.
Alternative name- khausa,khausey,khousay

Read more

Burmese veg khow suey

Nisha's Cookpad & More
Nisha's Cookpad & More @Nishas_cookpadmore

#ATW#WDC
this khow suey is noodles dish in a spiced coconut milk soup that is serve with numbers of condiments,and is said to have come to east india with people who migrated during world war 2.
Alternative name- khausa,khausey,khousay

#ATW#WDC
this khow suey is noodles dish in a spiced coconut milk soup that is serve with numbers of condiments,and is said to have come to east india with people who migrated during world war 2.
Alternative name- khausa,khausey,khousay

Read more
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Ingredients

20min
2 servings
  • as required Boiled noodles
  • 1 cupcoconut milk
  • 1chopped onion
  • 1green chilli
  • 4garlic cloves
  • as required Small piece ginger
  • 4/5whole black pepper
  • 2lemon grass sticks or Coriander stems
  • 1 tbspwhole Coriander seeds or 1tbsp Coriander powder
  • Pinchturmeric powder
  • 1/2 tspred chilli powder
  • Pinchsalt
  • as required Chopped veggies carrot,beans broccoli,baby corn, mushroom
  • For garnishing
  • as required aSalty Peanut or peanut powder
  • as requiredFried garlic piece
  • as required Fried noodles
  • as per taste Barista (fried onion)
  • as per taste Chopped green onion
  • as required Chopped coriander leaves
  • as per taste chilli flakes or chilli oil
  • as per taste Lemon juice
  • 2 cupwater
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Steps

20min
  1. 1

    Firstly prepare khow suey paste
    Take mixture jar add chopped onion,green chilli,garlic cloves,ginger pieces,lemon grass,whole black pepper,1/2 Tsp Red powder,turmeric powder,pinch salt and adding little water make smooth paste.

    A picture of step 1 of Burmese veg khow suey.
    A picture of step 1 of Burmese veg khow suey.
  2. 2

    Prepare boiled noodles
    Add oil and pinch salt in water then add noodles let them boil for 10min.

  3. 3

    Coconut milk soup preparation-
    Take 2/3 tbsp oil in pan,after heating oil add chopped veggies here I am taking carrot and beans (you can add baby corn,mushroom, broccoli)saute them for 5 minutes.

    A picture of step 3 of Burmese veg khow suey.
    A picture of step 3 of Burmese veg khow suey.
  4. 4

    After partial cook veggies add khow suey paste,saute until oil separate on medium high flame,after releasing oil add 2 cup water in it.

  5. 5

    Dissolve 1tbsp gram flour(besan) in coconut milk and add in soup pan,then mix it well.let spiced coconut milk soup to boil for 5 minutes.

    A picture of step 5 of Burmese veg khow suey.
    A picture of step 5 of Burmese veg khow suey.
    A picture of step 5 of Burmese veg khow suey.
  6. 6

    Plating time and garnishing -
    Place boiled noodles in a plate,pour veggies coconut milk soup on it.sprinkle chilli flakes, peanut powder,fried noodles,garlic and onion,and sprinkle chopped green onion,Coriander leaves.place lemon piece for complimentry..
    Enjoy healthy and tasty khow suey Recipe with your love ones.

    A picture of step 6 of Burmese veg khow suey.
    A picture of step 6 of Burmese veg khow suey.
    A picture of step 6 of Burmese veg khow suey.
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Nisha's Cookpad & More
Nisha's Cookpad & More @Nishas_cookpadmore
on March 07, 2022 11:35
Hello everyone...🙏this is nisha hereI love to do instant cooking with little twist ,try to make healthy version recepi in short time.hope you all like my recepi's.thank you 👇❤️please do subscribe my youtube channel"Nisha's cookpad & more".for more interesting recipe 👈
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Comments

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
March 16, 2022 14:57
Superb
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