Paneer Chingari

Name: Paneer Chingari
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Gravy; 100 grams Paneer; 1/2 cup milk; 1 tablespoon spring onion; 1 tablespoon chopped onion; 1 teaspoon ginger garlic paste; 1 teaspoon cummin seeds; 1 tablespoon chopped coriander leaves; 1 teaspoon Coriander powder and black pepper powder; 1 teaspoon Kitchen king Masala and salt to taste; As Per Required Oil for cooking; For Paneer; 250 gms Paneer; 1 tablespoon oil; 1 tablespoon butter; 2-3 Dried red chillies; 1 teaspoon sesame seeds; 1 teaspoon kashmiri red chilli powder; 1 teaspoon Black pepper powder; 1 teaspoon kasoori methi; As per taste Salt

Mona Puri @MonaPuri

#WDC
A street style paneer recipe ., which is a little chilli and spicy as the name goes ! I dedicate this recipe to my mother who is the spark ( Chingari ) of my life ! Keeps on giving me inspiration , pushing my limits to do better in everything I do !

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Ingredients

30 minutes

4 people

For Gravy
100 gramsPaneer
1/2 cupmilk
1 tablespoonspring onion
1 tablespoonchopped onion
1 teaspoonginger garlic paste
1 teaspooncummin seeds
1 tablespoonchopped coriander leaves
1 teaspoonCoriander powder and black pepper powder
1 teaspoonKitchen king Masala and salt to taste
As Per RequiredOil for cooking
For Paneer
250 gmsPaneer
1 tablespoonoil
1 tablespoonbutter
2-3Dried red chillies
1 teaspoonsesame seeds
1 teaspoonkashmiri red chilli powder
1 teaspoonBlack pepper powder
1 teaspoonkasoori methi
As per tasteSalt

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Steps

30 minutes

1

In a blender add 100g paneer and 1/2 cup milk and blend it to a smooth paste. Keep aside.
2

In a big wok, (best is if you have big tawa like the street hawkers) add on oil, cummin seeds, and let them sputter.
3

Add ginger-garlic paste and roast a little.
4

To it add chopped onion, green onion, coriander leaves, kasoori methi and blend them and mash them lightly with a potato masher.
5

Roast it well. Add coriander powder and Roast well.
6

Add little water and mix well.
7

To it add the paneer and milk mixture. Mix well. Add kitchen king Masala and mix well. Remove from the flame and transfer the gravy into a serving dish.
8

For Paneer: Clean the wok and add 1 tablespoon oil. Now add 1 tablespoon butter, let it melt. Now to it add dried red chilies.
9

To it add sesame seeds, paneer cubes, Kashmiri Lal mirch, black pepper powder, kasoori methi, and mix well all the ingredients with light hands.
10

Now add this paneer to the serving dish, on top of the gravy, and Serve hot.