Surti Masala khichu (Gujarati Rice Flour Khichu)

Name: Surti Masala khichu (Gujarati Rice Flour Khichu)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 cup water; 1/2 tsp papadkharo / Baking soda; 1/2 tsp Carom seeds (ajwain); Salt as per taste; 1 tbsp white sesame seeds; 1 tsp cumin seeds; 5-6 no. Spicy green chilli paste; 1/4 cup finely chopped fresh green garlic; 2 tbsp peanut oil; 1.5 cup rice flour; 3 tbsp finely chopped green coriander leaves; Peanut oil; Achaar Masala; leaves Green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WDC
#CookpadIndia

This Surti Masala Khichu is a popular gujarati street food recipe from Surat city of gujarat. Surat is very famous for its surti food dishes like surti dhokla, surti khamani, surti ghari, raswala khaman, khichu etc. Gujarati Surti Masala Khichu recipe is prepared from rice flour. This recipe is spiced up with some green chilies, cumin seeds and carom seeds. To make khichu recipe at home is very easy and quick. This Khichu recipe in Gujarati is best enjoyed with some peanut oil and achaar masala. So enjoy this street food recipe of Gujarat and let us know about the taste.

#WDC
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Ingredients

20 minutes

4 person

4 cupwater
1/2 tsppapadkharo / Baking soda
1/2 tspCarom seeds (ajwain)
Salt as per taste
1 tbspwhite sesame seeds
1 tspcumin seeds
5-6no. Spicy green chilli paste
1/4 cupfinely chopped fresh green garlic
2 tbsppeanut oil
1.5 cuprice flour
3 tbspfinely chopped green coriander leaves
👉 For Topping :--
Peanut oil
Achaar Masala
leavesGreen coriander

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Steps

20 minutes

1

First add water in a large saucepan and bring to a boil. Now when the water boils a little, add papadkharo(baking soda), ajwain and salt and let the water boil for another 3 minutes.
2

Now add white sesame seeds, cumin seeds, green chilli paste and chopped green garlic and let it boil for 1 to 2 minutes.
3

Now add 1 tbsp peanut oil and mix it. Quickly add the rice flour, and mix it using the wooden spatula. make sure everything is mixed well properly. If you still see flour, add tiny amounts of hot water as required until you don't see white flour anymore. Make sure your khichu doesn't become soggy.
4

Now put this khichu in a pan and cover it with a lid for 5 to 7 minutes. Now our masala khichu is ready.
5

Now to serve this khichu, in a large bowl add 1 tbsp peanut oil, add chopped green coriander leaves, add khichu, mix well and smooth the khichu.
6

Now give this shape, the shape you want and serve. I have served this khichu here in the shape of a donut.
7

Serve this khichu in a plate and top it with peanut oil and achar masala. Gujarati Surti Masala Khichu is ready.
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