Chinese fried rice schezwan fried rice

Name: Chinese fried rice schezwan fried rice
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 25 grams dried red chilli; 5 grams spicy dried chilli; as required hot water (for soaking); 1/4 cup oil; 7 clove garlic (finely chopped); 2 inch ginger (chopped); 2 tbsp tomato sauce; 2 tbsp vinegar; 2 tbsp soy sauce; 1/4 tsp pepper (crushed); 1 tsp salt; 3/4 tbsp sugar for schezwan fried rice:; 2 tbsp oil; 2 clove garlic (sliced); 2 tbsp spring onion (chopped); 1/2 onion (finely chopped); 1/2 carrot (chopped); 1/2 yellow capsicum (chopped); 5 beans (chopped); 1/2 green capsicum (chopped); 2 tbsp sweet corn; 1/4 tsp salt; 2 tbsp soy sauce; 2 tbsp vinegar; 2 tbsp schezwan sauce; 3 cup cooked rice (leftover rice); 1/2 tsp salt; 2 tbsp spring onion (chopped)

Jyoti Prakash Assudani @cook_24726422

#ATW
#cookpadIndia
a popular and spicy fried rice version made with a generous amount of schezwan chutney or sauce. it is basically prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour. it is a perfect lunch box meal or to finish off some leftover rice and serve it with choice of manchurian or any dal recipe.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

40-50 minutes

2-3 servings

for schezwan chutney:
25 gramsdried red chilli
5 gramsspicy dried chilli
as required hot water (for soaking)
1/4 cupoil
7 clovegarlic (finely chopped)
2 inchginger (chopped)
2 tbsptomato sauce
2 tbspvinegar
2 tbspsoy sauce
1/4 tsppepper (crushed)
1 tspsalt
3/4 tbspsugar for schezwan fried rice:
2 tbspoil
2 clovegarlic (sliced)
2 tbspspring onion (chopped)
1/2onion (finely chopped)
1/2carrot (chopped)
1/2yellow capsicum (chopped)
5beans (chopped)
1/2green capsicum (chopped)
2 tbspsweet corn
1/4 tspsalt
2 tbspsoy sauce
2 tbspvinegar
2 tbspschezwan sauce
3 cupcooked rice (leftover rice)
1/2 tspsalt
2 tbspspring onion (chopped)

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Steps

40-50 minutes

1

Firstly, take 25 grams dried kashmiri red chilli and 5 grams spicy dried chilli. to reduce the spice level, I have removed the seeds.
soak in hot water for 20 minutes.
transfer the soaked chilli into a blender with some water.
blend to smooth paste. keep aside.
in a large kadai, heat ¼ cup oil. add 7 clove garlic, 2 inch ginger and stir fry on high flame.
2

Now add prepared chilli paste and cook well.
keep stirring and cook for at least 10 minutes, or until the oil separates.
further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp pepper, 1 tsp salt and ¾ tbsp sugar.
mix well and cook for a minute.
finally, schezwan chutney is ready.
3

You can store it in an airtight container for up to a month.
how to make schezwan fried rice:
firstly, in large wok heat 2 tbsp oil. saute 2 clove garlic on high flame.
add 2 tbsp spring onion, ½ onion and stir fry until the onions shrink slightly.
further add ½ carrot, ½ yellow capsicum, 5 beans, ½ green capsicum, 2 tbsp sweet corn and ¼ tsp salt.
4

Stir fry without overcooking the vegetables.
make some space in the centre, add 2 tbsp soy sauce, 2 tbsp vinegar and 2 tbsp schezwan sauce.
stir fry until the sauces are well combined.
5

Add 3 cup cooked rice (leftover rice)and ½ tsp salt. mix gently and stir fry without breaking the rice.
finally, add 2 tbsp spring onion and served schezwan fried rice.
6

Enjoy your day yummy and tasty Schezwan fried rice