Dahi vada recipe

Name: Dahi vada recipe
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: for vada; 1 cup urad dal; ¼ cup moong dal; 1 chilli; 1 inch ginger; 1 tsp salt oil (for frying); 5 cups hot water; ½ tsp salt; ¼ tsp hing / asafoetida; 2 cup curd (fresh & thick); 2 tbsp sugar; 1/2 tsp salt; as required for serving: green chutney tamarind chutney chilli powder; as required cumin powder chaat masala boondi coriander (finely chopped)

Sakshi Nillawar @nillawarart9

Dahi vada is a popular north Indian recipe. These are made by soaking vada in thick curd. These vada are made from urad dal. The curd is topped up with tamarind chutney and some spices. Do try this delicious recipe and drop a comment for me.

Sakshi Nillawar @nillawarart9

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Ingredients

30 minutes

4 serving

for vada
1 cup urad dal
¼ cup moong dal
1 chilli
1 inchginger
1 tsp salt oil (for frying)
For soaking
5 cupshot water
½ tsp salt
¼ tsp hing / asafoetida
for sweetened curd:
2 cup curd (fresh & thick)
2 tbsp sugar
1/2 tspsalt
as required for serving: green chutney tamarind chutney chilli powder
as required cumin powder chaat masala boondi coriander (finely chopped)

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Steps

30 minutes

1

Firstly, soak 1 cup urad dal for 5 hours.
2

Drain off the water and transfer to the mixi or grinder. also, add 1 chilli and 1 inch ginger.
3

Blend to smooth paste adding water as required. try to add a minimal amount of water to prevent the batter from turning watery.
4

Transfer the urad dal batter to a large bowl.
5

Take ¼ cup soaked moong dal into the blender.
6

Blend to smooth paste and transfer to the same bowl of urad dal batter.
7

Now add 1 tsp salt and mix well using the whisk.
8

Prepare a thick batter. if the batter is runny then add a tbsp of rice flour.
9

Now wit wet spoon or using hand, drop a spoonful of batter into the hot oil.
10

Keeping the flame on medium, stir occasionally.
11

Fry until the vada turns golden brown and crisp.
12

Drain off the vada over kitchen paper to remove excess oil.
13

Now in a large bowl take 5 cup hot water.
14

Add ½ tsp salt and ¼ tsp hing. mix well making sure it is well combined.
15

Now drop the hot fried vada into the water and dip completely.
16

Soak for 30 minutes, or until the vada absorbs water.
17

After 30 minutes, squeeze off the water and transfer to plate.
18

How to prepare sweetened curd for dahi vada recipe:
firstly, take 2 cup curd, 2 tbsp sugar and ½ tsp salt.
whisk and mix well making sure everything is well combined.
19

How to assemble dahi bhalla for serving:
firstly, pour the sweetened curd over the vada.
also pour a generous amount of green chutney and tamarind chutney.
sprinkle chilli powder, cumin powder, chaat masala.
top with boondi and coriander.
finally, enjoy dahi vada or dahi bhalla chilled.

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Sakshi Nillawar @nillawarart9

on March 09, 2022 08:44

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!