For dough, take all the ingredients of dough and knead it tight with little water and cover it and keep aside for 1 hour.

For filling, heat oil in pan, add chopped garlic and saute than add onion and tomato and saute for a minute.

Than add all the veggies and paneer and mix gently and saute for a minute (don't cook complete).

Add little salt and black pepper powder and mix.

In a bowl, add all the sauces and mix and add in pan and mix it with sauted veggies.

Than add mixed seasoning and chilli flakes and mix and switch off the gas.

Take out in a plate and let it cool down.

Now, take dough and divide it into 6 equal parts and make balls.

Take one part and make chapati (neither too thick not too thin) and cut it with heart shape cutter and likewise do it with remaining.

Take one heart add some filling and grated cheese.

Now with finger apply some water on the boundaries of heart and place another heart in it and press it and lock it with fork.

Make other hearts in the same way.

Heat oil and deep fry filled heart on medium flame untill golden brown.

Serve it hot with tomato ketchup.