Sauteed Thai Green Beans

Name: Sauteed Thai Green Beans
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram green beans; 1 Tbsp sesame oil; 1 stalk lemongrass top few inches and bottom minced; 1 small onion chopped finely; as required Salt; 1/3 frehsly ground black pepper; 1 Tsp minced garlic; 1 Tsp grate ginger; 2 Tbsp roasted peanuts; 1 Tbsp sesame seeds roasted; 1 Tsp For the sauce Soy sauce; 1/2 Tsp sugar; 1/4 Tsp red chilli f

Dr.Madhumita Mishra @FoodTalking

Odisha

#ATW
#cookpadindia

Bunch of green beans give an amazing and exciting taste, when cooked with Thai sauce seasoning and garnish with roasted peanuts and sesame seeds.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ATW
#cookpadindia

Bunch of green beans give an amazing and exciting taste, when cooked with Thai sauce seasoning and garnish with roasted peanuts and sesame seeds.

Saved

Ingredients

10 mins

2 servings

200 gramgreen beans
1 Tbspsesame oil
1 stalklemongrass top few inches and bottom minced
1small onion chopped finely
as required Salt
1/3frehsly ground black pepper
1 Tspminced garlic
1 Tspgrate ginger
2 Tbsproasted peanuts
1 Tbspsesame seeds roasted
1 Tsp For the sauce Soy sauce
1/2 Tspsugar
1/4 Tspred chilli f

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Steps

10 mins

1

Mix well the ingredients of sauce and set aside.
2

Heat oil in a deep pan. Add lemongra and onion and saute for one minute.
3

Add green beans with salt and ground pepper for two minutes.
4

Add ginger and garlic and stir for a minute on medium flame.
5

Now add the soy sauce mixture, mix well and cover the pan to cook beans.
6

Sprinkle with sesame seeds and peanuts, chopped green onions and serve as starter/appetizer/with steamed rice.

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Dr.Madhumita Mishra @FoodTalking

on March 11, 2022 06:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.