Vanilla sponge cake

Name: Vanilla sponge cake
Total time: 120 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups Flour; 8 Eggs; 2 cups Sugar; 80 grams Butter; Tbsp Baking powder; Teaspoon Vanilla flavor; 1 cup Cocoa powder

Faeexerh @Faeexerh

Vanilla sponge cake

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Ingredients

2mins

5 servings

2 cupsFlour
8Eggs
2 cupsSugar
80 gramsButter
TbspBaking powder
TeaspoonVanilla flavor
1 cupCocoa powder

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Steps

2mins

1

Separate egg whites from yolks
2

Mix egg yolk with 3/4 cup of sugar
3

Melt your butter and add in d mixture
4

Beat or whisk your egg white and add in 1/4 cup of sugar until soft peaks are formed
5

Mix the egg yolk mixture with 2 cups of flour and a tablespoon of baking powder
6

Add in your beaten egg white and mix gently add in your vanilla flavor fetch small amount of your batter and add in 1/2 cup of cocoa powder
7

Grease your baking pan
8

Pour in half of your vanilla batter and then pour in your chocolate batter
9

Then pour the rest of your vanilla batter and bake in a preheated oven at 180 degrees for 20 mins
10

Enjoy