Lobster Roll

Name: Lobster Roll
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 hotdog buns; 4 slipper lobsters (de-shelled); 1/2 Mango (chopped into cubes); 1 tbsp mayonnaise; 1 tsp lemon juice; 1 tbsp minced garlic; 1 tbsp butter; 1 tsp dijon mustard

Shirley Ho @ambeloved

Lobster Roll

Shirley Ho @ambeloved

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Ingredients

1hour

2 servings

2hotdog buns
4slipper lobsters (de-shelled)
1/2Mango (chopped into cubes)
1 tbspmayonnaise
1 tsplemon juice
1 tbspminced garlic
1 tbspbutter
1 tspdijon mustard

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Steps

1hour

1

Heat the pan. Melt butter.
2

Add in slipper lobster and garlic. Cooked till pink. Removed and leave to cool.
3

Chopped lobsters into bite size.
4

Add in mango, lemon juice, dijon mustard and mayonnaise. Mix well.
5

Cut the bun into half. Stuff in the lobster mixture.
6

Sprinkle salt and pepper to taste.