Steps
- 1
Heat the pan. Melt butter.
- 2
Add in slipper lobster and garlic. Cooked till pink. Removed and leave to cool.
- 3
Chopped lobsters into bite size.
- 4
Add in mango, lemon juice, dijon mustard and mayonnaise. Mix well.
- 5
Cut the bun into half. Stuff in the lobster mixture.
- 6
Sprinkle salt and pepper to taste.
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