Roughly chop 3 tomatoes and boil them with 1 clove garlic and 1.5 cups water in cooker

Pressure cook 1 whistle at high flame and simmer for 5 minutes at low flame. Open cooker when steam goes off completely.

Separate water and tomatoes. Let the tomatoes cool down completely.

Grind tomatoes to fine paste and sieve it.

Now mix the separated water in the sieved tomatoes and keep aside.

Now take a pan and heat 1 Tbsp ghee or oil

Add ginger paste and 2 cloves garlic (chopped)

Lightly toss for 30 seconds and then saute grated carrot for a minute

Add the tomato puree prepared earlier and add black salt and white salt as per taste.

Add black pepper powder and fresh coriander

Bring the soup to boil

Switch off the flame and add more coriander and little butter if desirable

Serve hot