Amla, Dhania Chutney/Gooseberry, Green Coriander leaves Chutney

Name: Amla, Dhania Chutney/Gooseberry, Green Coriander leaves Chutney
Total time: 420 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 fresh amla,wash and chopped; 1 handful green coriander; 1 green chili chopped; 1/3 Tsp salt; 1 pinch black salt; 1/4 Tsp roasted cumin powder; 1 Tsp coconut jaggery powder; 1 Tbsp road sesame seeds

Dr.Madhumita Mishra @FoodTalking

Odisha

#QR

Amla and coriander leaves chutney , impart an amazing taste and it can accomplish any breakfast like Dosa, Idli/ steamed rice. This chutney is prepared within/less than ten minutes.

#QR

Amla and coriander leaves chutney , impart an amazing taste and it can accomplish any breakfast like Dosa, Idli/ steamed rice. This chutney is prepared within/less than ten minutes.

Dr.Madhumita Mishra @FoodTalking

Odisha

#QR

Amla and coriander leaves chutney , impart an amazing taste and it can accomplish any breakfast like Dosa, Idli/ steamed rice. This chutney is prepared within/less than ten minutes.

#QR

Amla and coriander leaves chutney , impart an amazing taste and it can accomplish any breakfast like Dosa, Idli/ steamed rice. This chutney is prepared within/less than ten minutes.

Saved

Ingredients

6-7 mins

3-4 servings

4fresh amla,wash and chopped
1 handfulgreen coriander
1green chili chopped
1/3 Tspsalt
1 pinchblack salt
1/4 Tsproasted cumin powder
1 Tspcoconut jaggery powder
1 Tbsproad sesame seeds

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Steps

6-7 mins

1

Take all the ingredients in a grinder jar. If required add 2 Tbsp water.
2

Make smooth paste of amla chutney.
3

I served with green moong dal crispy Dosa.

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Dr.Madhumita Mishra @FoodTalking

on March 12, 2022 06:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.