Chicken Tandoori Masala

Name: Chicken Tandoori Masala
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 cup fresh yogurt; 1 packet shan tandoori masala; 1 medium onion; 2 tbsp fresh cream; 1/2 cup oil; 1 tbsp adrak lehsan paste; 1 fresh lemon; 1 tbsp besan

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

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Ingredients

1 hour

4 person

1/2 kgchicken
1/2 cupfresh yogurt
1 packetshan tandoori masala
1medium onion
2 tbspfresh cream
1/2 cupoil
1 tbspadrak lehsan paste
1fresh lemon
1 tbspbesan

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Steps

1 hour

1

Sabse pehle chicken mein masala, dahi and adrak lehsan aur cream dal kar 30 to 40 minutes marinate karlen
2

Ab ik pan mein oil lein ab isme onion chopped kar k dalen golden color ane tak fry karen
3

Ab isme chicken batter dalen aur fry karen. Ache se bhoon lein 5 se 10 minute.
4

Ab isme 2 3 tbsp pani dal kar pakne rakhden aur pani dry hone tak pakaen takey chicken b cool hojae
5

Ab alag ik fry pan mein 1 tbsp oil dal kar usme besan fry karen khushboo ane lage tu uska bhagar lagaden chicken mein aur phr halki anch par 5 se 7 min pakaen
6

Gravy thick hojaegi isme ab lemon ka ras dalen aur pyaz aur fries k sath serve karen