Thukpa

Name: Thukpa
Total time: 1800 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1big Cup boiled noodles; 1small cup Chopped Spinach; 1small cup chopped cabbage; 1/2small cup chopped Carrot; 1/2 cup chopped beans; 1/2 cup chopped spinach (green part); 1 chopped onion; 1 small pc chopped ginger; 2-3 chopped green chilli; 5-7 chopped garlic; 2 tbsp lime juice; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp roasted cumin seeds powder; as per taste Salt; 1-11/2 tbsp Olive oil; 1 tbsp soya sauce; 1/2 tbsp red chilli sauce / sweet chilli sauce; 4 cups water/ veg stock

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#ATW
#thukpa

The veg Thukpa soup is one among the popular noodle soups in India . This himalayan noodle soup is healthy, hearty & so yummy.
It originated in the eastern part of Tibet .The dish became popular in Nepal , Bhutan & the states of Sikkim, Assam & Arunachal pradesh in Northeast India. it is also popular in the Ladakh region & the state of Himachal Pradesh .
This soup also has its roots in China .

#ATW
#thukpa

theGlocalChef Rashmi @theglocalchef

Saved

Ingredients

30mins

4-6 people

1big Cup boiled noodles
1small cup Chopped Spinach
1small cup chopped cabbage
1/2small cup chopped Carrot
1/2 cupchopped beans
1/2 cupchopped spinach (green part)
1chopped onion
1small pc chopped ginger
2-3chopped green chilli
5-7chopped garlic
2 tbsplime juice
1/2 tspgaram masala
1/2 tspred chilli powder
1 tsproasted cumin seeds powder
as per tasteSalt
1-11/2 tbspOlive oil
1 tbspsoya sauce
1/2 tbspred chilli sauce / sweet chilli sauce
4 cupswater/ veg stock

Saved

Steps

30mins

1

Firstly chop all the veggies very finely. Boil noodles n keep aside.
2

Heat oil in a-big pan. Add ginger, garlic & chilli to it. cook for a minute.
3

Add onion & saute it. then add carrot, cabbage, beans & spring onion. cook for 5 mins.
4

Then add sauces, spices & stir well.
5

Add water to it & cook till one boil.
6

Then add spinach, lime juice to it & cook for 3-4 boils. Switch off the flame.
7

Take some noodles in a bowl & pour the thukpa soup in/on it.
8

Garnish with green part of spring onion & enjoy hot soupy noodles.